The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight by Robert O. Young, Shelley Redford
Young, “Bestselling authors of pH Miracle” ISBN 0-446-57722-7
Also, “pH Miracle” by the same authors.
Name: pH Miracle
Type: Umbrella – family of closely related viruses with mostly the same payload and anchors
Anchor: Weight loss, health, longetivity, and, essentially, survival
External carrier: I am aware of commercially published books with a major publisher (Warner Books), website “pH Miracle”, authors also publish papers and pursue other marketing venues.
Embedded carriers: Vegetarianism and extreme claims should attract vegan/new age spiritual activists as volunteer carriers.
If you belong to such a group, be cautious – your beliefs may be exploited
Claim:
The reason for modern weight crisis is the high acidity of our bodies internal environment, primarily blood, caused by wrong food and wrong habits. Once you start to correct your eating habits and turn your body pH (chemical way to measure acidity/alkalinity) to higher (alkaline) values slightly above 7.0 (neutral), your weight will go away at a speed of about 2 pounds per day.
Quote: “Let’s start with a simple math. How many excess pounds do you need to shed to achieve your ideal, healthy weight – 10, 30, 100? Whatever your answer, multiply by two. You now have the MAXIMUM number of days it will take you to reach your goal, if you follow…”
Disinfection:
It is hard to argue that the diet of an average American seems to be somewhat suicidal. Although, I have to admit, I know not so many average Americans in a sense of the mythical diet of French fries and coke. Most average
Americans, that I know of, are well aware of damaging effects of such stuff. But, anyway, numbers of McDonald sales speak for themselves.
It is also hard to argue that many things they recommend are clearly beneficial. Examples include, but not limited to: drink a lot of clean pure water every day, eat vegetables, do not eat processed food.
It is, however, hard to establish, if the key claim of authors is right or wrong. They may be right, or they may be wrong. It is very hard to tell, because the credibility of authors is heavily damaged by how they promote their ideas.
First, you need to realize that the authors build a nice market niche out of the ideas: they promote: three sorts of “pH Miracle Water”, they have trademarked and, probably, patented recipes (like “Esther’s Hearty Sprouted Lentil Burgers”, see the chapter on Pathos and Capital letters in my book), they advertise a number of commercial companies in the “Resources” section, including a trademarked “pH Miracle Living Centers” franchise http://www.thephmiraclecenter.com,
http://www.thephmiracle.us) that will analyze your blood, provide consultations, and even arrange a “health retreat”, as well as “pH Miracle” supplement and nutrition stores and referral centers on Internet
(http://www.phmiracleliving.com, http://www.phmiraclenutrition.com). Of course, there is nothing wrong with making a nice living by helping other people. It’s not bad, it’s just a factor you need to keep in mind.
Second, they use in their books almost every relevant marketing trick, I can think of. The book is beefed up with photos “Simple Joe before” and “Simple Joe after”, as well as satisfied customers testimonials, that you all, probably, have seen in abundance in the direct mail pieces that advertise wonder pills and patches that make people slim in days.
To improve the effect, there are also plenty of “before and after” pictures of live and dried blood under a microscope. It does not matter that without a degree in medicine you hardly can tell which one is good and which one is bad. Good Doctor Young is here to tell you right away which one is good – of course the one after his diet. Speaking seriously, the blood is simply used as a powerful symbol associated deeply in our genetic knowledge with life and death. It is used as a ram to break through your rational mind directly into the
subconsciousness.
Some claims of the authors just don’t make sense. For example, on page 65 they claim: “You need to make sure you are drinking high pH water with extra electrons for increased energy.” How can you get high pH in a pure water free of contaminants?
Let’s recall few basic facts here: the water chemical formula is H2O. Essentially, it means that it consists of two atoms of hydrogen and one atom of oxygen. More chemically-wise, it consists of one ion of hydrogen H+ (that means that the hydrogen atom lost its only electron) and hydroxyl group OH- (that means that the atom of oxygen grabbed two extra electrons and keeps also H+ ion around).
There are substances with molecules that have extra easily detachable H+ ion. These substances are called acids. Example of such a substance is H+Cl- – hydrochloric acid used by your stomach to disintegrate the food, mostly the proteins. Salt in the grocery store in your neighborhood is the sodium salt of hydrochloric acid — Na+Cl-, where hydrogen ion is replaced with sodium ion. There are also substances with an easily detachable hydroxyl group OH-. These substances are called alkalis (singular form “alkali”).
Pure water chemically represents a perfect balance between acids and alkalis, for each hydrogen ion it has a hydroxyl group, and they are not easily separated. You can do that, the process is known and called electrolysis, but it requires a lot of energy. With some artistic license you can say that in water hydrogen ion and hydroxyl group are happily married to each other and it takes a lot of effort to “put asunder”. Hence, normal pure water is always pH neutral. The only real way to make it acidic or alkaline is to add some contaminants.
You may wonder what happens if you have a water where hydrogen ions and hydroxyl groups are not balanced, where there is a lot of free hydroxyl groups looking for the “happy marriage”, but all hydrogen ions are already bound in other molecules. That means that the water is statically charged. It’s technically possible, but – surprise – it’s really hard to commercially handle and ship statically charged substances. Such a situation is highly unstable, simply put, it’s likely that it will revert to standard pH neutral water during the shipping process.
What even more puzzling on that page, is the claim “the only two [tested commercially available sources of water] that had a pH above 9.5 carried a positive charge.” Here are two things that don’t make much sense. First, as you already know, high pH (alkaline) means that you have an excess of negatively charged hydroxyl groups. “Positively charged”? Huh?
Even worse, positive charge means that the substance merely lacks electrons. Once you touch this water with your tongue, free electrons from your body rush into the water and unite with extra H+ ions resulting in free neutral hydrogen. Even more likely, this already happened during the shipping even before the magical water come into the contact with your body.
To save the time, here is another claim from this book which does not make much sense (there are just too many of those to list them all): “chicken or turkey… do not urinate, which means they absorb their own acidic urine into their fleshy tissue instead.” (page 118) Well, yes, birds don’t urinate, they also don’t hold the stuff in their guts for too long, it is expelled the moment it gets to the end of their digestive track. The reason for that is that birds evolved to fly, so it was essential to discard any extra weight the moment they don’t need it. To simplify the process, their urine goes straight into the end of their guts achieving two positive goals: immediately discarding extra weight and making their crap liquid and easy to expel. Everybody who lived in an old large city knows how acidic are droppings of city pigeons.
What is also especially bothering, is that the authors don’t hesitate to use damaging mind viruses as well as other marketing techniques. The part on proteins sounds pretty much like a bundle of the old vegan strategic-memes/mind viruses: “Eat pork and you will die”, “Eat chicken and you will die”, “Eat eggs and you will die.” Here is a quote (page 118 again): “Red meat intake has been associated with increased risk of colon cancer, and consumption of animal fat has been linked to prostate, breast, and other cancers.” Granted, they softened the blow and tried to look scientific, but in the essence the message is the ol’ good brainwashing “Do what we prohibit and you will die.” This is not the only example, where the authors are too liberal with handling the reader subconsciousness. And with a lot of extremes, they require from their followers, like drinking a mix of water and pulverized grass, it looks like they are building a cult, not a healthy lifestyle. And, not a big surprise, they have a chapter of spirituality. So, after all, it could be that “Miracle” in the title of the book is not a metaphor. J